It’s time for ‘corn sweat’ as mid-summer hits
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By Demonte Thomas
During the summer, corn undergoes a process called evapotranspiration, known by many as “corn sweat” to cool itself down. It raises questions about whether the state’s vast corn fields are making already hot and humid conditions even more uncomfortable.
One-time funding won’t fix financial strain for Michigan’s Fisheries Division
By Anna Barnes
Officials from Michigan’s Fisheries division say further cutbacks on staffing and fish stocking are likely as the costs of operations rise.
Black bass in Great Lakes can live more than 10 years, study finds
By Kyrmyzy Turebayeva
A new study based on data from competitive angling events in the Great Lakes found that more than 20% of black bass weighed-in at these events are over 10 years old.
Going to the beach? Check the water quality
By Bauyrzhan Zhaxylykov
Nearly half of Great Lakes beachgoers rarely or never check water quality before swimming, according to a new study by researchers at Toronto Metropolitan University.