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Test kitchen, production line could cook up jobs

Exterior building concept. Photo: MSU Product Center.

Food entrepreneurs in Michigan could take an idea to a frozen meal on the shelves of your grocery store using a proposed mock production line.
Proponents hope to generate an additional $300 million to $400 million in sales and 1,000 jobs annually at the center proposed near Lansing.
The center would be one of a kind targeting medium-sized businesses.
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