Scientists test mushrooms as cancer treatment

Hundreds of years ago a lord of the Tohoku region in Japan offered villagers a deal – equal weight in silver to any who could find a rare mushroom. 

The villagers danced with joy when they found the valuable fungus, inspiring the mushroom’s name, “maitake,” or “the dancing mushroom.”

New compound may expand sea lamprey control

A newly discovered chemical compound that makes it difficult for invasive sea lamprey to find their breeding grounds may be a new tool in the toolbox for controlling a parasite that threatens Great Lakes fish.

Anne Scott, an assistant professor at Michigan State University, and her team of researchers are creating a new method of sea lamprey control

Buying local fresh produce benefits farmers

Michigan is the second-most agriculturally diverse state, with farmers growing a wide variety of produce and specialty crops, such as cherries, asparagus and blueberries. 

One bonus of buying locally grown produce is that the community’s economy benefits.