Food policy advocate shares 20 years of food and farm lessons

A new book by a Michigan and U.S food policy advocate emphasizes that everyone is needed to create a sustainable and prosperous food economy.

“I hope people who read the book can see themselves in it,” Conners said. “Anybody can be a part of helping to bring locally grown food to people.”

Author preserves Great Lakes shipwrecks by writing novels about them

Plummeting temperatures, blinding snow and ferocious winds ripped through the air as three freighters struggled on Lake Michigan’s frigid surface.  

Unsuspecting and dangerously underprepared passengers braced for the worst, baffled at the stark contrast from the serene weather of the morning.