Great Lakes Echo (http://greatlakesecho.org/tag/beer/page/2/)
Beer requires a water-intensive process and is an exploding industry in the region. Many brewers market their process as environmentally friendly.
In 2006 when a Minnesota group announced a $60 million biomass cogeneration plant, spot prices for natural gas topped $13 per million Btu. By the time the power plant began operating in May 2009, they had plunged below $4. Operators say they’ve stayed viable by cutting costs and upgrading efficiency.
Short’s Brewing Company in Bellaire, Mich. released its American Double IPA “Superfluid” this spring. (Photo: Short’s Brewing Company)Short’s Brewing Co. in Bellaire, Mich. is using the creation of one of its popular summer beers to draw attention to an oil pipeline that the company fears could taint the waters of the Great Lakes.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
It’s that time of year again: nominate the best beer brewed with water from the Great Lakes watershed and make your case in the comments section.
Its former funeral parlor location isn’t the only thing recycled at this brewery.
Treat yourself to a Belgian-inspired farmhouse beer and escargot or duck nachos. And be part of the trend of environmentally-conscious craft breweries.
We culled through your nominations for the best name of a beer brewed in the Great Lakes watershed and put some of them on this poll. Our selection is arbitrary and of course misses many beers and breweries that were not nominated. And yeah, we get it about those of you who disdain creative names as something that fails to impress true beer aficionados. But sheesh…lighten up. Our bias is toward names that are particularly relevant to the Great Lakes environment or places.