Mercury in newborns likely from mothers eating contaminated fish

Fetuses, newborns and infants are most at risk for mercury exposure, and a sampling of newborns in the Lake Superior basin showed 8 percent of them testing above safe levels. The study, conducted by the Minnesota Department of Health from 2008 to 2010, tested 1,465 newborns living in Michigan, Wisconsin and Minnesota for mercury. The 8 percent testing above safe levels had methylmercury in them, the kind from fish. Even small amounts of mercury can hurt infants’ developing brain and nervous system. Babies born in warm months were more likely to have higher levels, which, when coupled with the methymercury findings, suggest that fish consumption is the culprit.

No Impact project inspires sustainable living

Imagine if you could cause no environmental impact. I’m not talking about recycling a few bottles here and there. I’m talking about no transportation, no plastic, no trash, no meat, no new things, no take-out food and no electricity. Colin Beavan imagined what it would be like as well, and along with his wife Michelle and 3-year-old daughter, Isabella, he turned it into reality. In the 2009 documentary “No Impact Man,” Beavan and his family lived a “no impact” lifestyle in New York City for a year.

Occupy Planets: Environmental Footprints and Sustainability

There are 7 billion people in the world. In the past dozen years the Earth’s population has grown by about 1 billion. If all 7 billion lived like the average United States resident, how many planets do you think we’d need? I asked that question of 10 classmates at Michigan State University in East Lansing, Mich. Most said their environmental footprint would be about average.