Echo
The Great Lakes underground milk market
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Way to go Whole Foods, you’ve pissed off the foodies. There is currently a swirl of controversy on discussion groups, listservs and news articles, and probably grocery store aisles surrounding Whole Foods’ recent decision to discontinue offering raw milk in four states. Raw milk is milk that has not been pasteurized or homogenized, and to many, it is considered a much healthier alternative to processed dairy. The natural and organic grocery store that was once a haven or heaven for the regular purchasers of wheat germ, kale, and organic dog food, has stopped selling the product in California, Florida, Washington, Pennsylvania and Connecticut. The Miami New Times Food Blog cites an interview with Whole Foods, who responded that the decision was simply a regional, business decision, and could not get into the details.



