Third-graders Brooklynn Schaefer and Bella Neely place food waste into a composting bin while fourth-grader AJ Beaudion helps them by holding the lid.

In school cafeterias, kids fight Michigan’s food waste problems

By Isabella Figueroa Nogueira

An unknown number of schools across Michigan have taken up composting initiatives, but coalitions of education and anti-food waste groups want to see more. They’ve begun lobbying state legislators in hopes of securing $3 million for a pilot grant program that would allow schools across the state to replicate the composting program at Hayes Elementary School in Livonia.

New book shares how Mackinac Island became Michigan’s tourism gem

By Isabella Figueroa Nogueria

Frank Boles, a retired Central Michigan University historian, has spent decades documenting Michigan’s past. His latest book, “Visiting Mackinac: 150 Years of Tourism at Michigan’s Fabled Straits,” explores how Mackinac Island and the surrounding Straits region became a hub for travelers from across the country.