New Lake Ontario initiative tackles climate hazards alongside Lakes Huron and Superior projects

By Mia Litzenberg

Climate change is creating new challenges for Great Lakes coastal communities. To tackle these hazards, the Niagara Peninsula Conservation Authority launched the Lake Ontario Coastal Resilience Pilot Project last summer. Over the next four years, the project aims to engage communities in developing a coastal resilience plan.

People stand along a fence, fishing at Spring Valley Trout Farm

How inland fish farmers cultivate a sustainable future for the Great Lakes 

By Donté Smith 

Despite being surrounded by the largest group of freshwater lakes on Earth, Michigan imports the vast majority of its seafood, between 65% and 90%, according to Michigan Sea Grant. As global aquaculture has grown to meet increasing demand for protein, a small but determined group of inland fish farmers in the Great Lakes region are building a more sustainable, local supply. Researchers say doing so could ease pressure on wild populations, create jobs in rural areas and help restore public trust in the food on their plates. But with high regulatory costs, limited consumer awareness and strong competition from imports, these farms face an uphill swim.

Outdoor Discovery Center staffer digs in the dirt in a field. She is next to a shovel and bucket.

Small city’s ‘community carbon fund’ promises hyper-local carbon reduction

By Emilio Perez Ibarguen

In 2023, community organizers from the outdoor Discovery Center, an outdoor education and conservation-focused nonprofit in Holland, Michigan looked for ways to further sustainability efforts in the west Michigan community. This led to a partnership with another local nonprofit to create the Carbon Community Fund, which accepts donations from residents to fund local conservation efforts.

Nonprofits and robots help reduce food waste

By Rachel Lewis  
With the goal of cutting food waste by 50% from 2005 levels by 2030, The Michigan Department of Environment, Great Lakes and Energy (EGLE) has been helping to fund NextCycle Michigan. This program gives grants and advice to small companies in the state looking to reduce food waste. One of these start-ups is Penny Pickup. With robot food delivery vehicles becoming more popular, the company Orange Sparkle Ball decided to launch Penny Pickup as a pickup service, instead of delivery. Its focus is to remove trash and unwanted items, primarily food waste.

Goat on an elevated surface in front of a red barn.

Empowering environmental stewardship: Barn sanctuary champions compassion and Conservation

By Donté Smith 
The Great Lakes, a vital freshwater expanse for millions, face an ongoing environmental crisis. Beneath the vast waters lies a significant threat: pollution stemming largely from agricultural runoff. This flow of excess nutrients like phosphorus and nitrogen contributes to harmful algal blooms and expanding “dead zones,” jeopardizing ecosystems, water quality and public health across the region. Amidst these challenges, Barn Sanctuary in Chelsea, Michigan, works to make a positive impact on the region. Tom McKernan, sanctuary co-founder and operations director, wants the farm to stand as a living model where animal welfare and ecological stewardship aren’t just compatible, but linked.

Map highlighting Michigan counties in the quarantine zone for box tree moth.

How Michigan is trying to stop the box tree moth

By Rachel Lewis

Boxwood shrubs are popular in Michigan because they add greenery in winter months and deer don’t eat them. They had no predators until 2021, when the box tree moth was discovered in New York. Quarantine areas have grown from 11 to 13 counties in Michigan over the last two years.