Agriculture
Rising fuel prices might cause Southern horses to vote ‘neigh’ on Michigan hay
|
Michigan-grown hay is traveling south to feed horses in Florida.
Agriculture
Farmworkers need information on pesticides, federal report says
|
Michigan and other states need to collect more information about the enforcement of worker protection standards to protect farmworkers from pesticide exposure, according to a report from the U.S. Government Accountability Office, a nonpartisan investigatory arm of Congress.
Agriculture
Michigan food industries enthused about Biden “Buy American” order
|
President Joe Biden’s recent “Buy American” executive order could provide future employment and economic growth for Michigan, food processors and agricultural industries, experts say.
Agriculture
As much as a third of the topsoil in the corn belt may be gone
|
Conventional farming practices have eroded much of the topsoil from a region of the Midwest known as the corn belt, according to a recent study.
Land
Chicago could adopt garden registry soon
|
Chicago environmental groups are pushing to protect urban gardens from fines levied for having too many weeds.
Land
Farmworkers need more off-site housing, Michigan task force says
|
As farmworkers from other states and countries come to work in Michigan, the need for safe and affordable off-farm housing options is becoming increasingly important, a recent task force report said.
Agriculture
Higher prices, pandemic payments help Michigan farms stay afloat in 2020
|
In 2020, Chapter 12 farm bankruptcy filings fell by 7 percent.
Agriculture
New state plan has Michigan hemp growers uncertain about the future
|
Growers worry that higher license and testing fees will push an already high cost of operation even higher.
Land
Chicago activists and artists color environmental justice
|
The idea is to showcase a vision of transforming communities in a way that prioritizes employees, children and the planet’s well-being, organizers say.
foraging
Foraging for medicinal plants gains popularity
|
Foraging for medicinal and indigenous foods is a prehistoric practice that not only has boosts immune systems, but has gained increased attention due to the coronavirus pandemic.