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Professor decolonizes food

Martin Reinhardt, member of the Sault Ste. Marie Tribe of Chippewa Indians and teacher at Northern Michigan University, is planning a Decolonizing Diet Project, where he and a group will only eat food that was available 300 years ago in Michigan’s Upper Peninsula. The project officially starts spring 2012, but Reinhardt is already collecting wild foods and developing recipes. He’s made wild rice milk and pectin, gathered cranberries, leeks and ferns and been hunting to stock his kitchen. Reinhardt has already tried out the decolonized diet with a week of eating indigenous foods.

Fresh funds fuel phragmite fight

Phragmites grow aggressively out-competing natives like bulrushes, cattails and sage plants and now wetland managers want it eradicated and replaced by native species.

Community input sought for cleaned-up lakes, shorelines

It’s taken over 30 years and $80 million to restore Muskegon Lake and a few nearby smaller bodies of water.

Decades of pollution and rapid urbanization created ecological problems so severe that the lake was designated a “Great Lakes Area of Concern” by the U.S. and Canada in 1987.

Study finds lake cleanups help house values recover

A $34.9 million cleanup of heavily contaminated Muskegon Lake and White Lake in West Michigan is estimated to have recovered $16.4 million in lost housing value for nearby homeowners.