Great Lakes Echo (https://greatlakesecho.org/prominence/homepage-featured/page/32/)
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Exploring new territory, the commanding officer of the National Oceanographic and Atmospheric Administration (NOAA) ship Thomas Jefferson and his crew have discovered multiple shipwrecks on the lakebed of the Great Lakes.
An aerospace engineering team at the University of Michigan is researching hybrid-electric aircraft to dramatically reduce carbon emissions. The U-M aviation program will follow a design similar to the way hybrid-electric cars use batteries.
The average London, Ontario, household wastes 2.81 kg (6 pounds) of food each week, and approximately half the food waste is avoidable. Local communities and nonprofits are looking for solutions to the problem.
A $34.9 million cleanup of heavily contaminated Muskegon Lake and White Lake in West Michigan is estimated to have recovered $16.4 million in lost housing value for nearby homeowners.
Environmental repossession — or reclaiming of land — may be crucial to both improving mental health and restoring relationships within the Indigenous community.
An aquaculture group recently received $425,000 in federal support to strengthen the aquaculture community in the Great Lakes region. The goal for the grant is to build up the local economy of aquaculture producers.
A start up company recently got design approval to build a ship that moves cargo with sails rather than fuel. The 330-foot-long, hydrogen cell powered sailing vessel is proposed by the Veer Group, a Bahamas-based company committed to zero carbon emissions.
During the fall migration season, over 4 billion birds in North America pass over our heads while we are sound asleep. Scientists use a number of technologies to understand more about birds’ migratory patterns.
We all have different Thanksgiving favorites. Some people really look forward to that big turkey, some crave sweet potatoes, and I have to admit that I head straight for the pies. But today, I want to talk about that old Thanksgiving favorite – wet, rotting leaves.
A new campaign is pushing for commercial fisheries to use whitefish for more than just filets. The fish could be used for makeup, wallets and supplements.