Great gifts for Great Lakes enthusiasts

By Eric Freedman

Looking for a holiday gift with the spirit of the Great Lakes region? If so, here are books (in alphabetical order by title) that Great Lakes Echo has written about this year, including interviews with their authors. Eating with the Seasons, Great Lakes Region by Dereck Nicholas
This cookbook combines recipes, language and the history of the Anishinaabeg people. What the author says: “Back in the day, elders would take their sons and their daughters out fishing and they would use the language. You’d hear how to catch the fish, how to net fish, how to cook the fish.

Michigan farmers markets adjust to the pandemic

Most of the state’s 240 farmers markets survived during the pandemic that upended the way fresh produce, baked goods and other items are sold at the popular venues.

Pandemic drives Michigan economy

Welcome to the COVID economy: Lumber prices and tent sales soared. Great Lakes shipping took a dive. Home sales were up. And energy sales shifted from manufacturing plants to home offices.

Asian carp on our plates—not in our water

Chef Soohwa Yu has been serving Asian carp at the University of Illinois since 2017. According to Yu, four out of six dining halls at the university serve the invasive fish.

Lockdown clears Michigan air

Along with inhibiting the spread of COVID-19, stay at home orders had the secondary effect of improving air quality in the Great Lakes region, experts say.