Echo
Keep it local, keep it fresh: improving access to good food in Michigan
|
The MSU Center for Regional Food Systems wants to make sure everyone in Michigan has access to healthy foods.
Great Lakes Echo (https://greatlakesecho.org/tag/podcasts/page/25/)
The MSU Center for Regional Food Systems wants to make sure everyone in Michigan has access to healthy foods.
The Chicago River’s history is more colorful than its waters on St. Patrick’s Day.
There’s a lot of water in the Great Lakes. Why be frugal with it?
A new report from University of Michigan scientists says the Chinook salmon population in Lake Huron is unlikely to bounce back from its decade long decline. Current State talks to University of Michigan researcher Sara Alderstein-Gonzalez.
Gear up for the first day of spring by keeping abreast with news from Mr. Great Lakes.
Hear about the latest in the Great Lakes Bay area.
Kirk Heinze speaks with Varnum Law attorney Bruce Goodman on this segment of Greening of the Great Lakes.
Kirk Heinze speaks with Meredith Gore on the new conservation criminology program at MSU.
A coast to coast train in Michigan could be in our future. Current State talks to transportation expert Liz Treutel about the vision for a new passenger rail system in the state.
Environmentalists are raising alarms about a permit that would allow crude oil through a pair of 98 year old pipelines below the St. Clair River. Current State talks with attorney Liz Kirkwood from the group For Love of Water.