Current State: The future of Michigan’s climate

Climate change is continuing to influence Michigan’s environment. Last March a sudden thaw and freeze devastated the state’s berry crops. While recently, record low water levels have forced the government to spend millions on dredging. Jeff Andresen,  Michigan Climatologist and assistant professor of geography at Michigan State University discusses Michigan’s climate future.

Chestnut farmers cope with lower yields

Michigan’s chestnut growers are facing the same problems other fruit growers confront this year.

The early surge of temperatures in March and the inevitable cold weather in April and May curtailed nut production, just as it did for apples and cherries.

Scientists collaborate to understand warming lakes

Have the Great Lakes seemed a little less chilly in the past few years? It’s probably because the Great Lakes, like 95 percent of the world’s lakes, are warming. According to National Geographic, researchers from all over are trying to understand the repercussions of increasing lake temperatures.  The Global Lake Temperature Collaboration is a network of researchers, including Great Lakes scientists, collecting data about lakes worldwide. The groups first meeting this summer allowed participants to share, analyze and compile findings.