Food policy advocate shares 20 years of food and farm lessons

A new book by a Michigan and U.S food policy advocate emphasizes that everyone is needed to create a sustainable and prosperous food economy.

“I hope people who read the book can see themselves in it,” Conners said. “Anybody can be a part of helping to bring locally grown food to people.”

Historical redlining impacts still felt nearly a century later

Historical redlining of neighborhoods still poses health threats to present-day residents, such as increased risk of diabetes, hypertension and early death from heart disease, according to a recent study by the National Library of Medicine. 

While redlining practices are not legal anymore, the effects still linger in historically redlined areas that typically have a high concentration of minority residents.