Great Lakes Echo (https://greatlakesecho.org/prominence/category-featured/page/11/)
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The fall of salmon in the Great Lakes can be seen as a good thing ecologically as some people prefer native species, said a Michigan biologist and author.
But the personal perspective and the local impact often is forgotten.
Two Pennsylvania farmers have been found guilty of poisoning over two dozen migratory birds with a restricted substance.
Many species of birds are declining in North America and many are at risk of extinction, Macdonald said.
At Lake Simcoe in southern Ontario, February has traditionally been the peak of ice fishing season.
But this year, the lake’s freezing cycle is in purgatory, continuing to fuel what many locals are calling Ontario’s worst ice fishing season in decades.
Three Michigan artists are spreading awareness about the value of the Great Lakes through creating trash murals, shredding waves and telling legends about shipwrecks.
Hannah Tizedes spends her time along the shores of the Great Lakes not sunbathing nor swimming, but collecting trash to make art.
In a medical emergency, people generally want whichever emergency service they call to get to the scene fast, but ambulances in rural areas face special challenges to help residents.
The biggest obstacle for fire and rescue stations in rural areas is the distance between someone in need and the station.
An endangered Great Lakes shorebird that has survived earlier threats to its habitat now faces new challenges.
Report a banded plover and learn more at the Great Lakes Piping Plover website.
About 250 acres of Indiana wetlands have been lost in the two years since wetland protections were eased, according to the Hoosier Environmental Council.
Since the 2021 law passed, mitigation requirements have decreased.
On July 2, 1999, 38-year-old Vicky Brockman set out with two friends down the Boundary Waters Canoe Area Wilderness’s Gunflint Trail in Minnesota.
Three days later, the group was stranded in the center of a storm with the strength of a hurricane. They rushed into their tents for shelter.
It takes two to three hours for Kevin Villalta to filter and distill a gallon of tap water, and he says the process is as expensive as it is time-consuming.
But it’s worth it, said the Lansing environmental engineer, who works for the Department of Environment, Great Lakes and Energy.
As the winter progresses, food banks and other nonprofit organizations continue to tackle the increasing demand to alleviate hunger in Michigan.
One in nine people in the state faced hunger as of 2021, requiring $696 million more per year to meet their food needs