An underappreciated lake that’s great

Sitting at 26 miles long and 24 miles wide with nearly one-third of the sport fishing catch annually in the Great Lakes region, Lake St. Clair should be a household name. 

Author Daniel Harrison would tell you it’s his hidden jewel. 

The Great Lakes inspire murals, doodles and poems

Three Michigan artists are spreading awareness about the value of the Great Lakes through creating trash murals, shredding waves and telling legends about shipwrecks.

Hannah Tizedes spends her time along the shores of the Great Lakes not sunbathing nor swimming, but collecting trash to make art.

Photobook illuminates the beauty of Michigan lighthouses

Michigan photographer Danielle Jorae wrote, designed and published Lighthouses of Michigan-Lower Peninsula to fulfill a wish of her childhood self.

“I ran across a document from when I was in kindergarten that outlined how I wanted to become an artist and a writer one day,”

Reporting on the environment is a tough job

Environmental journalism is a difficult yet important field, says a freelance journalist who will be speaking at an upcoming environmental festival in Manistee, Michigan.

“Sometimes you’re asking people difficult questions,” said Genevieve Fox, a former Great Lakes Echo reporter who now writes for Planet Detroit, Metromode and The Keel.

Dance groups leap into environmental communication

Pirouettes, leaps and pliés don’t come to mind when you think of environmental justice.

But for Michigan State University theater professors Deric McNish and Rob Roznowski,  dance and theater are the perfect communicative devices for such serious topics. 

Great Lakes authors bare their motives

Books usually speak to readers through words and, sometimes, illustrations.

But we can learn what motivated their authors by speaking directly to them, as Great Lakes Echo correspondents did in interviews this year about new books about environmental issues in the region.

Food policy advocate shares 20 years of food and farm lessons

A new book by a Michigan and U.S food policy advocate emphasizes that everyone is needed to create a sustainable and prosperous food economy.

“I hope people who read the book can see themselves in it,” Conners said. “Anybody can be a part of helping to bring locally grown food to people.”