Water
Michigan agency plans wetlands to combat algal blooms
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Algal blooms are wreaking havoc in Lake Erie, but the Michigan Department of Natural Resources (DNR) has a plan: Wetlands.
Great Lakes Echo (https://greatlakesecho.org/author/guest-contributor/page/18/)
Algal blooms are wreaking havoc in Lake Erie, but the Michigan Department of Natural Resources (DNR) has a plan: Wetlands.
A proposed plan to revamp how Michigan manages water problems would give drain commissioners authority across county lines.
The National Park Foundation has given $1.7 million to 41 nonprofits across the country, including in the Great Lake Basin states, to help parks meet their current needs and become stronger and more resilient in the future.
A University of Windsor doctoral student studying conservation has a knack for science communication – and is using it to bring attention and support to at-risk species.
Cottage food producers in Michigan are asking for more leeway in the laws to do business. Proposed legislation would raise the $25,000 cap on gross annual income, allow third-party delivery systems and change the requirement that home addresses be placed on each label.
A federal grand jury has accused a man of smuggling three Burmese pythons from Canada into the United States. The man faces up to 20 years in prison and a maximum $250,000 fine if convicted.
Lake Superior State University is surveying river habitats to learn how to rescue native mussels threatened by hydropower dams. The project is funded by We Energies which put money into a mitigation fund as part of a settlement agreement.
To help reach net zero carbon emissions by 2050, Michigan officials have created a 100,000 acre project in the Pigeon River Country State Forest that will sell carbon credits to businesses interested in offsetting emissions.
Researchers at University of Toronto have discovered a new way to boost plant growth in rooftop gardens using granulated biochar.
Underconsumption of fruits and vegetables is a universal problem. However, a study from the University of Guelph in Ontario introduces a new technique called “nudging” to increase fruit and vegetable consumption in its students.