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Harvester Roger Labine holding a tribal harvesting tool

‘Forest-to-table’: Rural, Indigenous communities rely on forests for food, medicine and cultural values, research shows

By Victoria Witke
When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines for food and more, including birch bark-and quill baskets He’s a member of the Lac Vieux Desert Band of Lake Superior Chippewa Indians. A notable proportion of the population relies on public forests for food, and Michigan ranked third in a new study in the amount of wild meat hunted on public lands.

Study finds need for public to see connection between forests and clean drinking water

While forests are known to enhance the water quality of nearby watersheds, oftentimes people don’t recognize forests’ role in providing clean drinking water, according to a new study from Michigan State University. The research was conducted at three watersheds in Michigan: the heavily urbanized Detroit River Watershed, the less populated and heavily forested Au Sable River Watershed and the more populated agricultural, forested and urban Lower Grand River Watershed.

Clearing the path for new forests

The Great Lakes region is involved in a national effort to clear trees to allow for new growth. The reforesting effort is key to maintaining wildlife and healthy forests.

Earthworms rob forests of key nutrients; pave way for other invaders

By Chris Symons

Compost box heroes, or the root of all ecological evil? Worms in Great Lakes forests are not what they seem. Trilliums are smaller, algal blooms are more common and hummingbird populations are decreasing. All of these are made worse by non-native earthworms in Great Lakes soil. A recent study in Ecosystems journal identified four key minerals that earthworms remove from soil and that native plants need to grow.