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Can Michigan’s forests survive climate change? One researcher is finding out

By Emilio Perez Ibarguen

As Michigan’s climate warms, tree species like red pine and eastern white pine may no longer thrive here. Their native regions are moving north faster than forests can keep up with. That could have devastating consequences for Michigan’s $26.5 billion timber industry and rob the state of the ecological services the forest provides like carbon storage, water filtration and wildlife habitats. To help forests stand a chance, Michigan State University forest genetics assistant professor Jeremy Johnson is experimenting with “assisted tree migration.”

Harvester Roger Labine holding a tribal harvesting tool

‘Forest-to-table’: Rural, Indigenous communities rely on forests for food, medicine and cultural values, research shows

By Victoria Witke
When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines for food and more, including birch bark-and quill baskets He’s a member of the Lac Vieux Desert Band of Lake Superior Chippewa Indians. A notable proportion of the population relies on public forests for food, and Michigan ranked third in a new study in the amount of wild meat hunted on public lands.

Study finds need for public to see connection between forests and clean drinking water

While forests are known to enhance the water quality of nearby watersheds, oftentimes people don’t recognize forests’ role in providing clean drinking water, according to a new study from Michigan State University. The research was conducted at three watersheds in Michigan: the heavily urbanized Detroit River Watershed, the less populated and heavily forested Au Sable River Watershed and the more populated agricultural, forested and urban Lower Grand River Watershed.

Clearing the path for new forests

The Great Lakes region is involved in a national effort to clear trees to allow for new growth. The reforesting effort is key to maintaining wildlife and healthy forests.