Wildlife
Chefs prepare Michigan fish feast
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A daylong examination of the potential of Michigan aquaculture ended with a fish feast.
Great Lakes Echo (http://greatlakesecho.org/series/aquaculture/)
A daylong examination of the potential of Michigan aquaculture ended with a fish feast.
It goes into different nostrils, allowing two different kinds to be administered at once without limiting their effectiveness.
Experts say that fish farms can efficiently produce protein to meet the demands of a growing population and help rural economies.
The virus has cut into profits even though it has not yet been found in fish farms.
Study assessing potential environmental impacts says farm fish are poorly equipped for survival in the wild.
Industry officials, scientists and regulators gather in East Lansing Thursday to discuss the opportunities and barriers to expanding Michigan aquaculture.