“In Winter’s Kitchen” winter recipe contest

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  • herbed acorn squash bisque
Win a copy of Beth Dooley’s “In Winter’s Kitchen”

Submit your favorite winter recipe that uses as many local ingredients as possible, along with one to two sentences about why you chose to include it. We’ll add it in the slider above for later publication.

All entries will be placed in a drawing. The winning entry will receive a free copy of Beth Dooley’s “In Winter’s Kitchen.”

The rules are simple: think winter. What kinds of foods do you crave when it’s cold out? Soups, stews, bakes and roasts are all fair game, as are any other wintry dinners or desserts that come to mind. Pick recipes that are filled with locally sourced foods.

Possible ingredients: parsnips, rutabaga, potato, carrots, any of the winter squashes, beets, cabbage, sweet potatoes, cranberries, apples, chestnuts, milk, honey, butter, wheat, local meats and more.

Send your entries to greatlakesecho@gmail.com with the subject line “Winter Recipe Contest.”

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