Great Lakes eels are a conservation challenge

Something slithers beneath the surface of the Great Lakes and it’s not a sea lamprey.

It might look similar, but the mysterious American eel isn’t a sucker.

And it’s in trouble. Its population is decreasing dramatically and no one is sure why.

Great Lakes aquaponics farm receives recognition from New York Times

A Milwaukee aquapoinics company was recognized this week in the “Energy and Environment” section of the New York Times. Save Water Organics was featured in a story about raising fish while growing water-based plants at the same time. The plants are grown on top of the fishpond. The fish waste supplies the plants with fertilizer, and the plants filter the water for the fish. While the story came out of London, the writer focused on the techniques used at Sweet Water.

We don’t hate sturgeon

Echo reader Stephanie Ariganello pointed out a typo in Thursday’s Great Links section: “Volunteers sought to protest sturgeon in Michigan – Detroit Free Press”

She writes: “Those pesky sturgeon.  We ought to be having rallies against them alright, with their snotty prehistoric scutes and their smarmy shark-like fins. Whether it was a simple mis-typing or subconscious comment on someone’s part, not sure. But I believe it should be ‘protect.’”

It was a simple typo, I swear. We like to be transparent about our biases around Echo. And I feel fairly confident that no one on the staff has it in for sturgeon.