Harvester Roger Labine holding a tribal harvesting tool

‘Forest-to-table’: Rural, Indigenous communities rely on forests for food, medicine and cultural values, research shows

By Victoria Witke
When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines for food and more, including birch bark-and quill baskets He’s a member of the Lac Vieux Desert Band of Lake Superior Chippewa Indians. A notable proportion of the population relies on public forests for food, and Michigan ranked third in a new study in the amount of wild meat hunted on public lands.

Sen. Rosemary Bayer poses for a portrait photo

Lawmakers consider new rules for pet cemeteries

By Finn Mills
here’s a proposal from a West Bloomfield senator to tighten state regulation of pet cemeteries, sparked in part by problems with a Howell pet cemetery that shut down in 2018, leaving pet owners to exhume the remains of their departeds.

A group of dairy cows gather for feeding time

Better training for dairy farm workers would help farmers, study says

By Victoria Witke
Consistent training of dairy farm workers can prevent mastitis, and improve milk quality and employee communication, according to a recent MSU study. The dairy industry contributes $15.7 billion yearly to the state economy. Huron and Clinton counties host the greatest number of dairy cows, and Lenawee, Missaukee and Ionia counties also have lots of them.