Reporting on local food systems

“Place both feet on the ground and take a moment to breathe,” said Malaika Hart Gilpin, executive director of One Art Community Center. “Give ourselves a moment to feel a connection with Mama Earth.” 

Chairs and floor slightly vibrate in response. After a short meditation, the reporters attending a recent Society of Environmental Journalists conference in Philadelphia open their eyes.

High tech, AI, boost farm productivity, earnings

Precision agriculture technology has been evolving over the past decades, and farming has become more productive and efficient with the further implementation of artificial intelligence.

A 2023 study by the U.S. Department of Agriculture found only 27% of farms and ranches nationally used such precision agriculture practices, but the rate was around 40% in Michigan.

Food banks face crunch as demand rises

As the winter progresses, food banks and other nonprofit organizations continue to tackle the increasing demand to alleviate hunger in Michigan.

One in nine people in the state faced hunger as of 2021, requiring $696 million more per year to meet their food needs

Thumb counties hit by high colorectal cancer rates

Residents of three agricultural counties in the Thumb have a disproportionately high rate of colorectal cancer, including a higher death rate from the disease, according to a new study.

Colorectal cancer is the third-leading cause of cancer death in the United States.