Echo
With all eyes on Great Lakes freshwater, concerned cross-border researchers work to conserve it
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The fourth part of a 5-part series on trans-border U.S. and Canadian environmental research projects.
Great Lakes Echo (https://greatlakesecho.org/author/guest-contributor/page/51/)
The fourth part of a 5-part series on trans-border U.S. and Canadian environmental research projects.
The third part of a 5-part series on trans-border U.S. and Canadian environmental research projects.
The second part of a 5-part series on trans-border U.S. and Canadian environmental research projects.
The first part of a 5-part series on trans-border U.S. and Canadian environmental research projects.
With the COVID-19 pandemic and stay-at-home orders forcing people to be cooped up in their homes, schools such as the Detroit Waldorf School in Detroit and the Cambridge Farm and Forest School in Ontario are giving students new outdoor learning options.
Throughout human history, gardens have embodied a sense of near-mystical escapism. From enchanted hedgerows in the English countryside to tranquil Japanese gardens, the time-honored art of horticulture shows no signs of stopping.
Foraging for medicinal and indigenous foods is a prehistoric practice that not only has boosts immune systems, but has gained increased attention due to the coronavirus pandemic.
Many festivals in the Great Lakes region were cancelled due to the pandemic, though tourists still visited in droves.
This Great Lakes Echo series, “Renaissances: Environment Creative Culture,” illustrates how some of us have adapted to societal changes unlike any that the modern world has experienced.
Winter ushers in activities such as sledding, snowmobiling, snowshoeing, skiing—and dogsledding.