Echo
Keep it local, keep it fresh: improving access to good food in Michigan
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The MSU Center for Regional Food Systems wants to make sure everyone in Michigan has access to healthy foods.
Great Lakes Echo (https://greatlakesecho.org/author/guest-contributor/page/105/)
The MSU Center for Regional Food Systems wants to make sure everyone in Michigan has access to healthy foods.
The Chicago River’s history is more colorful than its waters on St. Patrick’s Day.
Kirk Heinze speaks with Varnum Law attorney Bruce Goodman on this segment of Greening of the Great Lakes.
Kirk Heinze speaks with Meredith Gore on the new conservation criminology program at MSU.
MSUToday’s Russ White speaks with Mona Hanna-Attisha.
Energy storage can have adverse environmental impacts.
Global coffee consumption is expected to rise 25 percent in five years, a growth with significant environmental implications.
Smaller, distributed projects have largely fueled Michigan’s solar growth until now. Analysts project the next wave will come from utility-sale projects.
Kirk Heinze speaks with University of Michigan Professor Levi Thompson on his energy storage research.
Some have referred to the Flint River as “polluted” or “highly caustic,” but advocates for the watershed want to remind the public that the river is not the root of the crisis.