Echo
Researchers study environmental impact of free-range pig production
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By Haley Walker
Walkerh4@msu.edu
Great Lakes Echo
Sept. 25, 2009
Big Blue, Gus, Chomsky, George and Leonidasto buried their snouts in leafy greens, rolled in the mud, and grunted happily when they arrived recently at Michigan State University’s student organic farm. They had traveled from their birthplace at MSU’s old swine farm to a garden at the university’s organic farm. It was only a physical distance of a few miles, but light years in the way the 6-month-old pigs were raised. These animals are part of a university experiment that will look not only at their growth but also on their impact on the land.