For almost a month now, I have been watching an interesting discussion unfold about school food safety occur on the ComFood Listserv, a discussion place for people interested in issues dealing with community, food and agriculture. And today, I feel I have to finally weigh into the conversation. The public procurement of local food has recently made its way through a variety of unique institutions. Hospitals, prisons, schools, and universities are now purchasing and using the food. They are supporting local farmers, reducing their food miles, and providing themselves with one more environmentally friendly marketing initiative.