Echo
Foggy future of Great Lakes climate puts pressure on Michigan cherry growers
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By Andrew McGlashen
The Daily Climate
In the glacier-carved hillsides of northwest Michigan where half of America’s tart cherries grow, climate change is already in full bloom. The state is two degrees warmer on average than it was 30 years ago, and it’s generally wetter, said Michigan State University geographer Jeffrey Andresen, the state climatologist. There’s less ice on the Great Lakes, allowing for more evaporation and more lake-effect snow in cherry country. Farther north, Lake Superior has warmed five degrees since 1979. More importantly for growers, cherry blossoms now appear seven to ten days earlier than they did three decades ago, leaving them susceptible to potentially devastating spring frosts.