Great Lakes Echo (https://greatlakesecho.org/category/water/page/46/)
Includes water quality, quantity and use.
At the end of each month Current State check in with Great Lakes commentator and journalist Gary Wilson for updates on environmental stories from around the basin. Today’s Great Lakes Month in Review, focuses on Governor Snyder’s environmental efforts and algae blooms.
From Barbies that explain sand mining to geology themed music videos, one seventh-grade class in Michigan is exploring science in the most unexpected ways.
Mr. Great Lakes (Jeff Kart) reports from Bay City, Michigan’s Delta College Q-90.1 FM. Love Feb 14 2014 – Mr Great Lakes (Jeff Kart) – Delta College Q-90.1 FM by jeffkart
This week, Kart discusses the restoration of two historic rock reefs in the Saginaw Bay, an expansion in the Midwest’s solar energy industry and a small helicopter to help survey wetlands. Text at Mr. Great Lakes
Money, regulations and enforcement are necessary.
But that’s playing defense.
Industries, governments and environmental groups can get ahead of the game with new mindsets.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
Mr. Great Lakes (Jeff Kart) reports from Bay City, Michigan’s Delta College Q-90.1 FM. Jan 24 2014 – The Environment Report – With Jeff Kart – Mr Great Lakes by jeffkart
This week, Kart discusses low water levels in the Great Lakes and a new nickname for Euclid Linear Park. Text at Mr. Great Lakes
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.
Mr. Great Lakes (Jeff Kart) reports from Bay City, Michigan’s Delta College Q-90.1 FM. Jan. 17, 2014 – The Environment Report with Mr. Great Lakes, Jeff Kart by jeffkart
This week, Kart discusses an increase in Great Lakes restoration funding and a book on sustainability. Text at Mr. Great Lakes
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts. Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects.