Michigan museum to screen Knight Center invasive species documentary Wednesday

At 6 p.m. Wednesday, a St. Joseph, Mich. museum will screen Bad Company, a one-hour documentary examining how humans have altered the ecology and economy of the Great Lakes region. ‘Bad Company’ is Michigan State University’s Knight Center for Environmental Journalism’s fourth documentary. Michigan State University instructor and filmmaker Lou D’Aria and co-produer Matt Mikus will be present at screening at the Heritage Museum and Cultural Center, 601 Main Street.

Save the planet, eat an invasive

The Great Lakes region could save a lot of money by following the “if you can’t beat ‘em, eat ‘em” motto of a website called Invasivore.org. A handful of biologists, ecologists and doctoral students update the site with news on pesky invaders and recipes, like this Ma-po Garlic Mustard and Tofu dish. Garlic Mustard is an aggravating weed that covers forest floors and dominates root systems throughout the Great Lakes. But when paired with broccoli, tofu and a spicy sauce, it apparently is something to be desired. The eating of invasive species is “reasonable revenge” for the harm these animals, fish and plants inflict on natural environments, according to Invasivore.org.