Echo
WhadayaKnow? What is E. Coli?
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This week Echo reporters asked the public and an expert about E. Coli.
Great Lakes Echo (https://greatlakesecho.org/author/great-lakes-echo/page/18/)
This week Echo reporters asked the public and an expert about E. Coli.
This week Echo reporters asked the public and an expert to name Michigan’s state stone.
All Photos taken by Jennifer Kalish.
This week Echo reporters asked the public and an expert to explain what the term factory farming means.
This week Echo reporters asked the public and an expert to explain the greenhouse effect.
The recent 28th annual Michigan Challenge Balloonfest in Howell, Mich., provided a fun-filled weekend for attendees to play games, watch fireworks and enjoy the launch of several hot air balloons! The hot air balloon ‘glow’, in which pilots and their crew gather in the Landing Zone and fire up their balloons as darkness falls is a highlight of the Michigan Challenge Balloonfest. With 44 participants this year, the “glow” featured more than a dozen balloonists and their crew during the glow.
The crew of the Sullair balloon, piloted by Shawn Raya, of Oxford, Michigan, launches the balloon for the “glow”.
Above, Airwaves One (WHMI), PNC Bank, Michigan CAT, SullAir and “Andy”, sponsored by Paulsen’s Construction, show their colors.
We asked Great Lakes photographers to send us favorite challenging Great Lakes shots and the story behind making them. Mark Schacter sent this photo and story. My challenge: how to capture in a single photograph a story of environmental ruin and redemption on Lake Erie? The subject was the Cuyahoga River, which rises in the northeast corner of Ohio and follows a 140 km U-shaped path before emptying into Lake Erie at Cleveland. One day in 1969 an oil slick on its surface caught fire in Cleveland. Although this was not the first time the filthy Cuyahoga had burned, Time magazine seized on the 1969 fire as emblematic of the devastating effects of water pollution in the US.
This week Echo reporters asked the public and an expert to explain why tap or bottled water is regulated more.