Great Lakes Echo (http://greatlakesecho.org/tag/agriculture/page/2/)
All stories related to farming, including urban agriculture.
Eating insects is well-established in Africa, Asia and Australia. But entrepreneurs, including those in the Great Lakes region, are gearing up for its expansion in North America. The protein source could be key to feeding a rising global population if it becomes as acceptable as eating sushi.
Once dismissed as a nuisance weed, pennycress could extend growing season with a spring harvest of biodiesel fuel.
Unattractive fruits and vegetables often needlessly go to waste. That won’t be the case for 40,000 pounds of Traverse City cherries.
State now ranks fourth in producing important beer ingredient.
An on-the-ground look at Eastern Market evokes the spirit and memories of one of brightest Detroit’s gems.
Reports are available for produce, dairy and alcoholic beverages, among others categories.
The increased number of foreign seasonal farm workers in Michigan means increased challenges for the workers, legally and economically.
The container uses low oxygen and elevated carbon dioxide levels to keep the apples from spoiling.
Global coffee consumption is expected to rise 25 percent in five years, a growth with significant environmental implications.
Current State talks with Corie Johnson, who answers all your questions about backyard chicken farming.