You might not guess that Michigan is a haven for seafood, since we’re so far from the ocean, but Michigan has long had thriving commercial fisheries, and aquaculture of fish and shrimp has grown by leaps and bounds in the last thirty years. So, what does the future hold for the state’s seafood industry?
Current State speaks with the director of Michigan Sea Grant, Jim Diana about seafood in the Great Lakes state.
This segment was produced by WKAR’s Current State and is reproduced with permission. It was produced with support from the Global Center for Food Systems Innovation. You can hear more about food systems innovation on the center’s Food Fix podcast at foodfixpodcast.podomatic.com.
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