By Julia Belden
From November 2022 to February 2023, scientists – and a small army of undergraduate research assistants – braved frigid temperatures and deep snow to document winter lightning along the easternmost shores of Lake Ontario as part of a National Science Foundation-funded study.
By Shealyn Paulis
The future of farming might be more digital than you expect. Researchers say technology and artificial intelligence could be the answer to future agriculture resilience and sustainability.
By Ruth Thornton
A new study finds that large, continuous natural areas protect more plants and animals than many small patches, but small patches also provide valuable biodiversity benefits. The UP has more large areas than the Northern Lower Peninsula.
By Victoria Witke
When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines for food and more, including birch bark-and quill baskets He’s a member of the Lac Vieux Desert Band of Lake Superior Chippewa Indians. A notable proportion of the population relies on public forests for food, and Michigan ranked third in a new study in the amount of wild meat hunted on public lands.
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