Study nudges college students to eat more fruits, veggies

Underconsumption of fruits and vegetables is a universal problem. However, a study from the University of Guelph in Ontario introduces a new technique called “nudging” to increase fruit and vegetable consumption in its students. 

New technology provides hope for the Great Lakes’ polluted waters

The Ohio Department of Natural Resources (DNR) and Environmental Protection Agency have demonstrated a new technology designed to reduce harmful algal blooms as part of a wide range of efforts on both sides of the Canada-U.S. border to address the threat of Eutrophication on the Great Lakes and other inland bodies of water.