Protecting shorelines: Whose job is it anyway?

Waterfront property owners are increasingly recognized as having unique opportunities to protect and enhance shorelines.
Now a collaboration of conservation agencies and professionals called the Michigan Natural Shoreline Partnership is giving them help. The group recently released a handbook titled, “Natural Shoreline Landscapes on Michigan’s Inland Lakes: Guidebook for Property Owners.”

Algae attacks Ohio’s largest inland lake; wet spring and manure blamed

A popular recreational lake in western Ohio has nearly died, economically and environmentally, because of algae thriving on runoff from farm fields, officials say.

Grand Lake St. Marys is now undergoing a clean up to get rid of toxic algae mostly attributed to manure from nearby fields flowing into the lake during the wet spring.

As a part of the $3.4 million operation, the lake will be treated with nearly 2.6 million gallons of the chemical compound alum.

Save the planet, eat an invasive

The Great Lakes region could save a lot of money by following the “if you can’t beat ‘em, eat ‘em” motto of a website called Invasivore.org. A handful of biologists, ecologists and doctoral students update the site with news on pesky invaders and recipes, like this Ma-po Garlic Mustard and Tofu dish. Garlic Mustard is an aggravating weed that covers forest floors and dominates root systems throughout the Great Lakes. But when paired with broccoli, tofu and a spicy sauce, it apparently is something to be desired. The eating of invasive species is “reasonable revenge” for the harm these animals, fish and plants inflict on natural environments, according to Invasivore.org.