Archive for December 2009
By ADAM DeLAY
Dec. 5, 2009
LANSING – Wildlife enthusiast Jim DuFresne describes the scene as breathtaking.
“You take a six-hour boat ride where all you see is the clear water,” he says. “Then when you finally get there, you really feel like you’re in the wilderness and surrounded by nature. It’s truly an incredible feeling.”
The Clarkston outdoors writer isn’t talking about a far-away Alaskan forest or the famed Yellowstone National Park. He’s talking about Michigan’s Isle Royale National Park.
By Haley Walker
Dec. 4, 2009
Chef Frank Turner buys local and organic food every Wednesday from a farmer’s market a few feet from where he works.
Turner uses tomatoes, greens, onions, squash and other items from approximately 18 vendors that set up each week on the grounds of Henry Ford Hospital in West Bloomfield, Mich.
The meals he creates from the fresh food aren’t served to restaurant patrons. They will most likely be enjoyed by someone in bed as Turner is the executive chef of the hospital and his customers are the patients.



