(IL) Chicago Tribune – When they’re done with lunch, students at an Oak Park school sort uneaten morsels into bins — empty milk cartons and juice boxes into one receptacle, orange rinds and banana peels into another, and anything non-recyclable into a third, that one clearly labeled “landfill” to drive home the point.

Hatch Elementary this year joined a national movement to reduce waste headed for landfills. Not only are students and teachers composting leftover fruits and vegetables, but they’re also promoting zero-waste lunches and moving away from plastic spoons, straws and biodegradable trays. Instead, the school is installing dishwashers and buying reusable trays and silverware. More